- Hardcover
- 270 × 205 mm
- 110 illustrations
- 344 pages
Italy's most trusted source for home cooking presents a richly illustrated exploration of the country's unique regional cuisines
Italy is made up of 20 regions, each with its own distinctive history, culture, landscape and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon showcases the amazing diversity of Italian cuisine and introduces the culinary identity of each region through its most famous ingredients, dishes and culinary traditions. Known worldwide as the definitive source on Italian home cooking, The Silver Spoon Kitchen takes readers on a delicious journey, combining 160 classic recipes with evocative text and vibrant photographs. Each regional chapter begins with an introduction to local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, side dishes and desserts.